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Raspberry & Vanilla Pancakes INGREDIENTS (4 Servings) 2 cups all-purpose flour 1 cup milk 3 eggs, beaten 1 tsp baking powder 1 cup brown sugar 1 ½ tsp vanilla extractContinue readingRaspberry & Vanilla Pancakes

Chocolate Banana Sandwiches INGREDIENTS (2 Servings) 4 slices of brioche 1 tbsp butter, melted 6 oz milk chocolate, broken into chunks 1 banana, sliced DIRECTIONS (Prep + Cook Time: 15Continue readingChocolate Banana Sandwiches

Paprika Rarebit INGREDIENTS (2 Servings) 3 slices bread, toasted 1 tsp smoked paprika 2 eggs 1 tsp dijon mustard 4 ½ oz cheddar cheese, grated Salt and black pepper toContinue readingPaprika Rarebit

French Toast with Vanilla Filling INGREDIENTS (3 Servings) 6 slices white bread 2 eggs ¼ cup heavy cream ⅓ cup sugar mixed with 1 tsp ground cinnamon 6 tbsp caramelContinue readingFrench Toast with Vanilla Filling

Air Fried Calzone INGREDIENTS (4 Servings) 1 pizza dough 4 oz cheddar cheese, grated 1 oz mozzarella cheese 1 oz bacon, diced 2 cups cooked and shredded turkey 1 egg,Continue readingAir Fried Calzone

Stuffed Mushrooms with Vegetables INGREDIENTS (4 Servings) 4 portobello mushrooms 1 tomato, diced ½ small red onion, diced ½ green bell pepper, diced ½ cup grated mozzarella cheese ½ tspContinue readingStuffed Mushrooms with Vegetables

Cheesy Spinach Enchiladas INGREDIENTS (4 Servings) 4 corn tortillas, warm 2 cups shredded mozzarella cheese 1 cup ricotta cheese 1 cup spinach, chopped 1 garlic clove, minced ½ cup slicedContinue readingCheesy Spinach Enchiladas

Roasted Rosemary Squash INGREDIENTS (2 Servings) 1 lb butternut squash, cut into wedges 1 tbsp dried rosemary 2 tbsp olive oil 1 tbsp maple syrup 1 cup goat cheese, crumbledContinue readingRoasted Rosemary Squash